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COVID-19 factory closures causing meat shortages
Fast food chains, such as Wendy’s and others with “never frozen” programs, are struggling to acquire beef because many of their suppliers have closed their factories or slowed operations temporarily due to COVID-19.
Weatherford’s Wendy’s is limiting customers to two single hamburgers per car. Double and triple burgers are not available. The restaurant also posted signage in their drivethru which…